Ingredients
1/2
lb bulk mild Italian pork sausage
1
container (8 oz) tri-color bell pepper (1 1/2 cups)
1 1/2
cups shredded Italian cheese blend (6 oz)
1/4
teaspoon pepper
1
can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1
egg, beaten
1
cup marinara sauce, heated
Preparation
Heat oven to 425°F. In 10-inch skillet, cook sausage and bell pepper mix over medium heat 5 minutes, stirring to crumble pork, until pork is no longer pink. Spoon mixture into medium bowl. Stir in cheese and pepper until blended.
Cut dough into 4 rectangles; place on ungreased cookie sheet. Spoon 1/2 cup sausage mixture on half of each rectangle. Fold dough over filling, overlapping about 1 inch. Press edges to seal. Brush tops with egg.
Bake 14 to 16 minutes or until golden brown. Immediately remove from cookie sheet. Serve with marinara sauce.
