Ingredients
4 tsp olive oil
1 lb low fat turkey sausage, cut in 1 in slices
2 cup frozen chopped onions
4 cloves garlic , crushed
4 cups drained, diced tomatoes
2 cups fat free, low sodium chicken broth
2 cups water
1 cup mushroom tortellini
2 cup basil leaves
salt and fresh ground pepper
Preparation
Heat olive oil in a large non stick saucepan over medium heat.
Add turkey sausage, onion and garlic and saute 5 minutes.
Add the tomatoes, chicken broth, water and tortellini.Bring to a low boil and cook 5 minutes or until tortellini is cooked through.
Remove from heat and stir in basil. Add salt and pepper to taste.
