Ingredients
1/2 lb ground pork sausage
1/2 C butter
3 lb mixed wild mushrooms, sliced
1 large onion, diced
1 bunch green onions, sliced
14 oz chicken broth
8 oz herb-seasoned stuffing mix
1 poultry herb bouquet, chopped (Contains 2 sprigs each of fresh sage, rosemary, & thyme; 1 tsp of each dried herb may be substituted)
1/2 tsp salt
1/2 tsp pepper
Preparation
Brown sausage in a large skillet, stirring to crumble. Drain and set aside. Melt butter in skillet; add mushrooms, onion, and green onions, and saute until tender. Stir in sausage, broth, and remaining ingredients. Place in lightly greased 13 x 9" baking dish. Bake at 375 degrees for 45 minutes or until lightly browned.
