Ingredients
1 pound mild bulk sausage
1 can kidney beans, undrained
1 can pork & beans, undrained
2 medium onions chopped
1 cup sliced mushrooms
1 pkg. (12 oz.) baby lima beans, cooked to package directions drained
1 can cut wax beans, drained
1 can cut green beans, drained
1 cup celery, diced
1 can tomato soup
1/2 cup brown sugar
2 Tbsp prepared mustard
Preparation
Saute onions, celery and mushrooms in butter till soft.
Lightly saute sausage.
Stir all beans, along with onions, celery and mushrooms into sausage mix. Stir in 2 tablespoons prepared mustard, 1/2 cup brown sugar, 1 can tomato soup. Mix well. Bake at 350 degrees for 1 to 1 1/2 hours.
