Ingredients
1 container mild sausage
1 pkg shredded sharp cheddar cheese
2T lemon juice
T yellow mustard
1 stick butter
2t ranch dressing powder
2T grated onion
1 loaf sliced soft French or Italian bread
Preparation
Cook sausage and drain. Combine with all other stuffing ingredients. Stuff a portion of sausage mixture in between each slice. Wrap well in aluminum foil. Cook for 30 minutes at 350
