Ingredients
Colette’s Sausage Broccoli Penne
1 lb of sweet Italian sausage
1 bag of frozen broccoli
1 lb of penne pasta
1 canister of grated cheese
1 stick of butter
1 can of chicken broth
Garlic - either 2 tablespoons of the jarred or a few fresh cut up cloves
Preparation
Get a large pot for penne and get water ready for boiling. In the meantime, take casing off sausage, crumble & brown sausage in a deep frying pan and add garlic. Add chicken broth and broccoli, use as much or as little as u want from the bag. Boil down. Add butter and ½ cup- to 1 cup of grated cheese let simmer and thicken.
Drain penne, put penne back in large pot , mix sausage/broccoli mixture with pasta. Serve and Enjoy! Top with more grated cheese if desired.
