Ingredients
1.5lbs bulk sausage
1 8oz. can crescent rolls
8 oz. shredded mozzarella cheese
4 eggs, beaten
¾ cup milk
¼ tsp. salt
1/8 tsp. pepper
Preparation
In a large skillet, crumble sausage and brown. Drain your sausage. Line the bottom of a lightly greases 9x13 pan with crescent rolls, firmly pressing to close perforated edges. Sprinkle sausage and cheese over the crescent rolls. In a medium bowl, combine eggs, milk, salt and pepper and pour over sausage and cheese.
Bake at 425 for 15 minutes. Let stand 5 minutes before serving
