Ingredients
1 can(28oz) baked beans
1 can(20oz) red kidney beans
1 can(16oz) chick peas, drained
1/2 cup chopped onions
1/4 cup chopped celery
1 lb polish kielbasa, sliced 1/4 inch thick
1 lb smoked sausage, sliced 1/4 inch thick
1/2 cup ketchup
1 can (8oz) tomato sauce
1/2 cup brown sugar
1 tsp garlic
dash Worcestershire sauce
1 tsp dry mustard
1/2 cup red wine
Preparation
Combine all ingredients in a 3 quart baking dish and bake at 350 degrees for 1 hour.
Spoon off any excess liquid, but save it in case the casserole gets too thick. Or toss in some more wine.
Serve this as a main dish with coleslaw and crusty rolls.
