Sausage Cornbread Stuffing Recipe

Ingredients

1

cup chopped onions

1

cup chopped celery

1/2

cup chopped green bell pepper

2

links sweet Italian turkey sausage (6 oz), casings removed, cut up

1

package (8 oz) cornbread stuffing mix (3 cups)

1/3

cup chopped pecans, toasted*

1/4

cup chopped fresh parsley

1

teaspoon dried sage leaves

1

teaspoon dried thyme leaves

1 3/4

cups Progresso™ chicken broth (from 32-oz carton)

Preparation

Heat oven to 325°F. Spray 10-inch ovenproof skillet with cooking spray. Heat over medium heat until hot. Add onions, celery, bell pepper and sausage; cook and stir 3 to 5 minutes or until sausage is no longer pink and vegetables are tender.

Add stuffing mix, pecans, parsley, sage and thyme to sausage mixture; mix well. Gradually stir in broth to moisten.

Bake, uncovered, at 325°F with turkey for last 20 minutes of roasting time.