Sausage Crescent Cheese Balls Recipe

Ingredients

1

lb bulk spicy sausage

2

cups shredded sharp Cheddar cheese (8 oz)

1/2

teaspoon dried rosemary leaves, crushed

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

2

tablespoons all-purpose flour

Preparation

Heat oven to 375°F. Line 15x10x1-inch pan with foil; spray with cooking spray.

In large bowl, mix sausage, cheese and rosemary; mix well using hands or spoon.

Unroll crescent dough on work surface; coat each side of dough with 1 tablespoon flour. Using pizza cutter or knife, cut dough into about 1/4-inch pieces. Mix crescent dough pieces into bowl of sausage mixture in small amounts until well blended.

Shape mixture into 42 (1 1/4-inch) balls. Place in pan. Bake 15 to 17 minutes or until golden brown.