Ingredients

-2 (8oz) cans crescent rolls

-1 lb. Sausage (hot or regular)

-8 oz. Cream Cheese

-2 C. Shredded Sharp Cheddar

Preparation

  1. Preheat Oven 375.
  2. Cook sausage and drain grease.
  3. Add cream cheese, mixing until melted/ blended.
  4. Use a 9"x9" glass dish. (No need to grease)
  5. Line the dish with 1 can of rolls, pinching the seams all together.
  6. Top with sausage/cream cheese mixture.
  7. Top with shredded cheddar
  8. Top with last can of rolls, again pinching at the seams. Make sure it fully covers the top.
  9. Bake 21-26 minutes (until golden on top). Cool in pan 15 minutes. Cut in squares.