Sausage Cups Recipe

Ingredients

1 lb Roll Sausage (thawed)

1 (16 oz) pkg won ton wrappers

1 cup shredded Monterey Jack cheese

1 cup shredded Cheddar Cheese

1/2 cup ranch dressing

Preheat oven to 350 degrees F.

Crumble sausage into medium skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain.

Spray mini-muffin tins and insert won ton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool.

Mix sausage, cheeses and ranch dressing together. Fill cooled won ton wrappers. Bake 10 miutes until bubbly.