Sausage Egg And Cheese Breakfast Sandwiches For Two Recipe

Ingredients

2

                        biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)  

2

eggs

1

teaspoon butter

1/4

cup shredded cheddar cheese (1 oz)

2

fully cooked pork sausage patties, heated as directed on package

Preparation

Heat oven to 375°F. Bake biscuits as directed on bag.

Meanwhile, in small bowl, beat eggs thoroughly with fork or whisk until well mixed. In 8-inch nonstick skillet, heat butter over medium heat just until butter begins to sizzle. Add beaten eggs; quickly begin stirring constantly. As eggs begin to thicken, stop stirring and cook an additional 30 to 60 seconds or until eggs are set. Fold eggs in half; turn off heat. Top eggs with shredded cheese; cover and let stand about 2 minutes or until cheese melts. Cut eggs in half.

To serve, split warm biscuits; top bottom half of each with egg and sausage. Cover with top halves of biscuits.