Sausage Egg And Cheese Casserole Recipe

Ingredients

1 doz. eggs

12 tbsp. water

1/3 c. milk

1 lb. bulk sausage meat

6 oz. grated, sharp Cheddar cheese

Preparation

Spray Pyrex oblong pan with Pam. Brown sausage in fry pan. Break sausage up into small pieces. Drain sausage of all fat. Spread sausage in bottom of pan. Beat eggs in large bowl. Add water and milk. Grate cheese and put over sausage. Pour eggs over cheese and sausage. Bake at 350 degrees for 1/2 hour Done when eggs are firmly set.

Can be assembled the day before and refrigerated overnight covered in foil. Cook as instructed the day of.