Ingredients
8oz fettuccine
1/4 c butter
1/2 lb fresh mushrooms, sliced
1 clove garlic, minced
1 lb smoke sausage, cut diagonally into 1/4 inch slices
2 eggs, beaten
1/2 c heavy cream or half and half
1 c grated parmesan cheese
1/2 c chopped fresh parsley
Preparation
Cook fettuccine, drain. Melt butter in large skillet over medium heat. Add mushrooms and garlic; cook and stir until mushrooms are soft. Remove from skillet; set aside. In same skillet, heat sausage over medium heat until lightly brown. Drain any excess drippings. Return mushroom mixture to skillet. In small bowl, combine eggs and cream. Add to skillet mixture; continue heating just until cream mixture is hot. Do not boil. Add fettuccine; toss to combine. Mix in cheese and parsley. Serve immediately.
