Sausage Fondue Recipe

Ingredients

8-10 slices White Bread

1 ½ lbs Jimmy Dean Sausage (no casing if possible)

2 cups Cheddar Cheese

4 eggs

2 ¾ cup Milk

¾ t Dry Mustard

1 can Cream of Mushroom soup

Preparation

1.Grease an 8x12 pan 2.Layer 8-10 slices cubed white bread, 1 ½ lbs browned and crumbled Jimmy Dean Sausage, 2 cups grated Cheddar Cheese 3.Mix together: 4 Eggs, 2 ¼ cup Milk, ¾ tsp Dry Mustard 4.Pour over layered stuff, leaved overnight in fridge 5.Before baking, mix 1 can Cream of Mushroom soup and ½ cup Milk, pour over casserole 6.Bake 1 ½ hours at 300 degrees