Ingredients
3 pounds sausage
3 onions, chopped
4 cloves garlic, minced
1 1/2 teaspoons Italian seasoning
1 (14 ounce) can crushed tomatoes
1/4 teaspoon salt
1 Tablespoon cooking oil
2 (1 pound) package fresh gnocchi
Preparation
Place sausage in a large skillet and cook until browned, about 10 minutes. Stir in onion and cook until the onion softens and turns translucent, about 5 minutes. Add garlic and 1 1/2 teaspoons Italian seasoning; cook until the garlic softens, about 2 minutes. Pour in crushed tomatoes and salt. Bring to a simmer, then reduce heat to medium-low, cover, and simmer for 20 minutes. Bring a large pot of lightly salted water to a boil. Add Tablespoon cooking oil. Add gnocchi and cook for 2 to 3 minutes until pasta floats; drain. Toss pasta with sauce, and sprinkle with chopped parsley and grated Romano cheese to serve.
