Ingredients
1
can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1
lb bulk pork sausage
1/3
cup all-purpose flour
2 1/2
cups milk
Preparation
Bake biscuits as directed on can.
Meanwhile, in 12-inch nonstick skillet, crumble sausage; cook over medium-high heat about 5 minutes, stirring frequently, until no longer pink.
Using whisk, stir in flour. Gradually stir in milk. Heat to boiling; boil 3 to 4 minutes, stirring constantly, until mixture thickens. Split warm biscuits; top with sausage mixture.
