Sausage Mushroom Pizza Recipe

Ingredients

1

tablespoon olive oil

4

oz bulk Italian sausage

1

cup sliced mushrooms (3 oz)

3

cloves garlic, finely chopped

1

                        can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust

1/2

cup tomato sauce (from 8-oz can)

1/3

cup thinly sliced red onion

1 1/2

cups shredded mozzarella cheese (6 oz)

2

tablespoons thinly sliced fresh basil leaves

Preparation

Spray 15x10-inch or larger dark or nonstick cookie sheet with cooking spray. Heat oven to 400°F (425°F for all other pan types). In 10-inch skillet, heat oil over medium heat. Add sausage, and cook 3 to 5 minutes, stirring occasionally, until no longer pink. Using slotted spoon, transfer to small bowl.

Add mushrooms to drippings in skillet; cook 3 to 5 minutes, stirring frequently, until softened and browned. Stir in garlic; remove from heat.

Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake 8 minutes.

Spread tomato sauce evenly over dough. Top with mushroom mixture. Top with sausage, red onion and cheese. Bake 5 to 9 minutes or until crust is golden brown and cheese is melted. Top with basil. To serve, cut into 6 rows by 3 rows.