Ingredients
8
oz uncooked penne pasta
1
tablespoon vegetable oil
4
links (about 1 lb) mild Italian sausage, cut into 1/2-inch slices
2
cloves garlic, finely chopped
1
bag (14.4 oz) frozen pepper stir-fry vegetables
1
can (28 oz) Muir Glen™ crushed tomatoes, undrained
1
teaspoon Italian seasoning
1/2
teaspoon salt
Preparation
Cook and drain pasta as directed on box.
Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Add sausage and garlic; cook 5 to 6 minutes, stirring occasionally, until sausage is browned; drain.
Stir in frozen stir-fry vegetables, tomatoes, garlic, Italian seasoning and salt; cook 3 to 4 minutes or until heated through. Stir in pasta; cook 2 to 3 minutes, stirring frequently, until thoroughly heated.
