Ingredients
10 Roma tomatoes
1/4 cup fresh basil, chopped
2 15 oz cans stewed tomatoes
2 tbls garlic, minced
1/2 cup olive oil
1/2 cup white wine
salt & pepper to taste
2 medium shallots, chopped
1 bunch scallions, chopped
2 lbs hot Italian sausage, sliced 1 inch thick
1 lb penne pasta
Parmesan for garnish
Preparation
Place all ingredients except sausage, pasta & Parmesan in a food processor & puree until smooth. Place puree into a large stockpot & add sausage. Cookover low heat for 1 hour, stirring frequently. Season to taste. Cook pasta according to package directions. Drain pasta & plate immediately. Top with sauce & garnish w/Parmesan.
