Ingredients
1 deep-shell pie dish
1 lb hot sausage.
4 oz sliced mushrooms, drained
½ cup chopped onion
¼ cup chopped bell pepper and 1/8 tsp salt.
Preparation
Cook 1 deep-shell pie dish and cool.
Brown 1 lb hot sausage.
Add: 4 oz sliced mushrooms, drained ½ cup chopped onion ¼ cup chopped bell pepper and 1/8 tsp salt.
Mix all above. Add to cooked pie shell.
Sprinkle 1½ cup shredded sharp cheddar cheese over the top.
Mix 2 eggs and 1 cup milk and pour over pie.
Sprinkle with paprika.
Cook 50 min at 325 degrees.
