Sausage Rice And Beans Recipe

Ingredients

1

box (6.2 oz) fast-cooking long-grain and wild rice mix (with seasoning packet)

1 3/4

cups boiling water

1

can (14.75 oz) cream style sweet corn

1

lb smoked chorizo or kielbasa sausage, cut diagonally into 1/2-inch slices

1

large green bell pepper, chopped (1 1/2 cups)

1

can (15 oz) Progresso™ black beans, drained, rinsed

Preparation

Heat oven to 375°F. Spray 2-quart round casserole with cooking spray.

In casserole, stir rice mix, contents of seasoning packet and boiling water; stir in corn. Add sausage, bell pepper and beans; stir carefully (casserole will be full).

Cover tightly with foil; bake 25 to 30 minutes or until rice is tender.