Ingredients
5-6 sausage links (mix of spicy and sweet italian)
1 onion
Goat cheese
1 lb. Champanelle Pasta
1 pack spinach leaves
Preparation
Sautee onion in olive oil Add sausage, break up while cooking, add spinach, cook down until spinach is cooked. In bowl add goat cheese and 3/4 cup water from pasta. Drain pasta - add to bowl. Add sausage/spinach mixture and toss until goat cheese is melted and evenly distributed.
