Sausage Stew Recipe

Ingredients

1 lb Keilbosa Sausage

1 tsp Garlic Powder

1 tsp Lemon Pepper

1 tbs Season Salt

1 28oz can Diced Tomatoes

2 bags Boil In The Bag Rice

Preparation

Cut sausage down middle lengthwise, cut this into slices about 1/4 inch thick. Add all ingredients to pot. Using tomatoe can, add 1 1/2 cans water. Place pot on stove top, turn on high, boil hard for about 15 minutes. Taste stew for needed salt. Some suasages will give needed salt flavor. Salt to taste.