Ingredients
2 Cups Stove Top Suffing Mix for Chicken
1 Cup Hot water
30 Large Mushrooms
3 T butter
1/2 red pepper-Chopped
1/2 yellow pepper-Chopped
12 Green Onions-Chopped
1/2 lb pork sausage
1 t. sage
1/2 t. sugar
Preparation
Preheat broiler-Mix Stuffing and water, cover and let stand. Cook stems of mushrooms, peppers, green onions til tender. Cook sausage and crumble. Put mushroom caps in large skillet with cover and cook slow with 2 T. butter til tender. Stir the peppers, onion and sausage into the stuffing mix. Spoon into mushroom caps. Place in oven under broiler for about 5 minutes til heated through.
