Sausage Stuffed Mushrooms Recipe

Ingredients

1 pound Jimmy Dean sausage with sage

1 small minced onion

1/2 c. white wine worcestershire sauce

1/2 c. bread crumbs

2 beaten eggs

1 pound large musrooms

Preparation

Brush clean mushrooms and remove stems. Chop and set aside stems. Lightly cook crumbled sausage in non-stick pan. Drain well. Add chopped stems and remaining ingredients to sausage. Stuff mushrooms with mixture. Bake in non-stick pan 12 min. at 400 degrees F. Serve warm. May be topped with grated paremesan cheese for last 2 min. of baking time as an option.