Sausage With Escarole And White Beans Recipe

Ingredients

1 tbs olive oil

1 lb italian sausage

2 sm onions cut into wedges

3 cloves garlic thinly sliced

1/3 c dry white wine (such as Sav Blanc)

1 c chicken broth

1 19 oz can white beans, drained and rinsed

1 sm. head escarole, stems removed, roughly chopeed

kosher salt and pepper

1/2 cup grated parmeson

crusty bread (optional)

Preparation

heat the oil in large pan over med. heat

cook the sauge, transfer to cutting board and let rest at least 5 min before slicing

add onions, cook until soft, about 6 min. Add the garlic and cook 1 minute. add wine and broth and bring to a boil. add the beans and escarole, 1/2 t salt and 1/4 tsp pepper and cook until escarole wilts, about 3 minutes. spoon into indiv bowls and top with parmesan. serve with sausage and crusty bread if desired.