Ingredients
1
bag (12 oz) frozen sugar snap peas
2
tablespoons olive oil
3
cloves garlic, finely chopped
1
small white onion, cut in half, then cut into wedges
1
small red bell pepper, cut into strips
1/2
teaspoon salt
1/4
teaspoon coarse ground black pepper
1/3
cup orange marmalade
Preparation
Cook peas in microwave as directed on bag; set aside.
In 10-inch skillet, heat oil and garlic over medium-high heat. Stir in onion, bell pepper, salt and pepper. Cook 3 to 4 minutes, stirring frequently, until vegetables are crisp-tender. Stir in cooked peas. Cook 1 to 2 minutes longer or until hot.
Stir in marmalade until well mixed.
