Ingredients
2
tablespoons olive oil
4
medium zucchini (1 lb), cut diagonally into 1/4-inch-thick slices (4 cups)
1/2
teaspoon salt
1/4
teaspoon pepper
2
cloves garlic, chopped
Preparation
In 12-inch nonstick skillet, heat oil over medium heat. Add zucchini, salt and pepper. Cook 7 minutes, stirring occasionally. Add garlic; cook 8 to 10 minutes, stirring frequently, until zucchini is golden brown and tender.
