Ingredients

6 tbsp good olive oil

1.5lb button mushrooms

2 tbsp unsalted butter

salt & pepper

1 tbsp minced garlic

1.5 tsp ea, fresh thyme and lemon juice

half cup dry white wine

1 tbsp chopped flat parsely

Preparation

Heat skillet and add olive oil. When hot sprinkle in mushrooms and sear them until they carmalize, 2 minutes. Drain any excess oil, then and butter. Once browned add garlic, salt and pepper. When garlic is brown add wine and simmer until glazed. Add parsey and serive