Ingredients
1/4 cup butter
4 large tart apples-peeled, cored, and sliced 1/4" thick
2 tsp cornstarch
1/2 cup cold water
1/2 cup brown sugar
1/2 cup ground cinnamon
Preparation
In a large skillet or saucepan, melt butter over medium heat;add apples. Cook stirring constantly, until apples are almost tender, about 6-7 minutes. Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally Remove from hear and serve warm.
