Sauteed Carrots Recipe

Ingredients

5-6 medium carrots, trimmed peeled & very thinkly sliced

(about 2 1/2 cups)

1/3 cup water

1 tbsp Canary Island Garlic & Herb Splash Olive Oil

1 tbsp Honey

1/2 tsp freshly ground black pepper

3 tbsp chopped fresh parsley leaves

2 cloves garlic, peeled, crushed, & finely chopped (1 tsp)

Place carrots, water, Splash, honey and pepper in a smal stainless steel saucepan.

Cover, bring the mix to a strong boil and boil for 5 minutes.

Remove the cover, add the parsley and garlic and continue boiling over high heat for 3-4 minutes

or until most of the liquid has evaporated and the carrots start to sizzle in the small amount of remaining sauce.