Ingredients

2 tablespoons Paprika Butter

2 packages (10 ounces each) thawed frozen corn kernels

2 sliced scallions

Coarse salt and ground pepper, for seasoning

Preparation

Heat Paprika Butter (above) in a large skillet over medium-high heat. Add 2 packages thawed frozen corn kernels. Cook, tossing occasionally, until tender, 3 to 5 minutes.

Add sliced scallions; season with coarse salt and ground pepper. Toss to combine.