Ingredients
1/2 cup (1 stick) butter
3 - 16oz pkgs frozen petite white or yellow corn, thawed and drained
2 tbsp chopped fresh thyme or 2 tsp dried
2 tbsp fresh lemon juice
1tbsp sugar
Preparation
Melt butter in heavy large skillet over medium high heat. Add corn, thyme, lemon juice and sugar and saute until tender, about 5 minutes. Season to taste with salt and pepper.
