Ingredients
2 tablespoons walnut oil
8 ounces trimmed green beans or haricots verts
Coarse salt and freshly ground pepper
Coarsely chopped toasted walnuts
Preparation
Heat a skillet over medium-high heat and swirl in oil. Saute green beans or haricots verts, stirring occasionally, until crisp-tender. Season with salt and pepper and sprinkle with walnuts.
