Ingredients
2 large limes
3 tablespoons unsalted butter, room temp
1 1/2 tablespoons Asian sweet chili sauce
1 tablespoon minced green onion
12 sea scallops, patted dry, muscle removed
Preparation
Finely grated 2 teaspoons of lime peel. Cut one lime into wedges & reserve
Mix butter, chili sauce, green onion and lime peel in small bowl. Salt & pepper
Sprinkle scallops with salt & pepper. Melt 1 tablespoon butter in large non-stick skillet over medium-high heat. Add scallops and cook 2-3 minutes/side.
Drop butter mixture in small dollops over scallops and squeeze lime wedges over
