Ingredients
1/2 c olive oil
6 large garlic cloves, chopped
2 T (scant) dried oregano
3 lbs. uncooked medium shrimp, peeled, deveined
3/4 c quartered pitted Kalamata oilives (about 4 ounces)
3/4 lb plum tomatoes, seeded, coarsely chopped
1/2 c chopped fresh basil
1 1/2 c coarsely crumbled feta cheese (about 7 oz)
Fresh basil
Preparation
Heat oil in heavy large skillet over high heat. Add garlic and oregano; stir 30 seconds. Add shrimp and olives; saute 3 minutes. Add tomatoes and chopped basil; saute until shrimp are just opaque in center, about 1 minute longer. Season to taste with salt and pepper. Transfer to large shallow platter over pasta. Sprinkle with feta cheese; garnish with basil.
