Ingredients

2 teaspoons olive oil

2 small zucchini, cut into 1/4 inch thick slices

1 large yellow squash cut into 1/4 inch chunks

1/2 cup chopped sweet onion

2 garlic cloves, minced

1 cup grape tomatoes

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 cup (1ox) shredded asiago cheese

2 tablespoons chopped fresh basil

Preparation

  1. Heat oil in a large skillet over med high heat. Add zucchini, squash, and onion, saute 6 mins. Add garlic, saute 4 mins or until vegetables are tender.
  2. Add tomatoes, salt and pepper to pan, saute 2 mins or until thoroughly heated. Stir in cheese and basil.