Ingredients
Salt and pepper
3/4 pound spaghetti
3 tablespoons olive oil
2 pints cherry tomatoes
3 garlic cloves, minced
2 teaspoons fresh thyme leaves
1/2 cup shaved Parmesan (1 1/2 ounces)
Preparation
In a large pot of boiling salted water, cook pasta according to package instructions, then drain and return to pot.
Meanwhile, in a large skillet, combine oil, tomatoes, garlic, and thyme over medium. Cook, stirring occasionally, until tomatoes are soft and skins have burst, 12 to 15 minutes.
Add tomato mixture to pasta; toss to combine and season. Serve warm. Top with Parmesan.
