Sauteed Zucchini With Sun Dried Tomatoes Basil Recipe

Ingredients

1 pound zucchini

3 T olive oil

2 cloves garlic, peeled & smashed

2 oil-packed sun-dried tomatoes, diced

6 fresh basil leaves torn into large pieces

1 teaspoon lemon juice

Preparation

Salt cut up zucchini. Heat 12 inch skillet over medium-high heat. Pour in 2T of the oil. When the oil is hot, add the zuchini and garlic and saute, stirring occasioually, until the zucchini browns and softens enought that you can cut through it with the side of a fork, about 5 minutes. Take the pan of the heat, toss in the sun-dried tomatoes and basil and season with salt and pepper. Drizzle with the lemon juice and the remaining 1T of oil and serve immediately.