Ingredients
1 pan Rhodes Warm-N-Serv Buttery Dinner Rolls
1-2 tablespoons butter, melted
McCormick/Schilling Salad Supreme
dry ranch dressing mix
Preparation
Allow rolls to thaw for 15 minutes. Remove from pan. Separate rolls and brush tops of all with butter. Sprinkle alternately with salad supreme and ranch dressing mix. Place back in pan to form a checkerboard pattern. Bake following packages instructions.
