Savory Crescent Chicken Squares Recipe

Ingredients

1

package (3 oz) cream cheese, softened

1

tablespoon butter, softened

2

cups cubed cooked chicken

1

tablespoon chopped fresh chives or onion

1/4

teaspoon salt

1/8

teaspoon pepper

2

tablespoons milk

1

tablespoon chopped pimientos, if desired

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

1

tablespoon butter, melted

3/4

cup seasoned croutons, crushed

Preparation

Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well.

Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted butter; sprinkle with crushed croutons.

Bake 25 to 30 minutes or until golden brown.