Ingredients
1/3
cup soft cream cheese with herbs and garlic
12
slices pumpernickel cocktail bread
12
thin slices cucumber (about 1/4 medium)
1
tablespoon diced pimiento, well drained
Preparation
Spread about 1 1/2 teaspoons cream cheese onto each slice of bread. Top each with cucumber slice. Sprinkle each with a few bits of pimiento.
