Savory Eggs Recipe

Ingredients

5 hardboiled eggs, sliced

2 cups grated cheddar cheese

1 medium onion, finely chopped

1 can cream of mushroom soup

1 teaspoon savory

1 teaspoon dry mustard

1 tablespoon butter

Preparation

Over medium-low heat, saute onion in butter. Add savory and mustard, stir before adding mushroom soup and cheddar cheese. Stir until cheese is melted and remove from heat.

5 minutes before serving add eggs and heat through. Serve on toast or English muffins. Do not cover.