Ingredients
MEAT SAUCE:
2T- Olive Oil
1-Med. Onion diced
1-Carrot diced
2T-Prepared Garlic
1#-Ground Beef
1/2#-Ground Pork
35oz-Prepared Spaghetti Sauce
35oz-Diced Tomatoes
1/2C-Dry Red Wine
1t-Salt
1t-Black Pepper
CHEESE SAUCE:
1/2C-Half’n’Half
1.5#-Riccotta
1/4#-Parmesan
2-Eggs
1t-Salt
1t-Pepper
1/4C-Italian Seasoning
1#-Mozzarella
18-21-Lasagna Noodles
Preparation
-Heat water for noodles. -Pre-heat oven to 350 degrees. -Brown ground beef and pork, add wine, cook down, and reserve. -Sautee onion & carrots until soft. Add garlic and sautee a minute. -Mix beef/pork, onion/carrot, spaghetti sauce, and tomatoes together in a large pot and simmer for 20 minutes. -Meanwhile, in a large bowl, add riccotta, paremsan, half’n’half, eggs, salt/pepper, and italian seasoning. -Meanwhile, boil noodles until slightly soft, rinse, and cool. -Spread 1/3 of meat sauce on the bottom of the casserole. -Top meet sauce with noodles. -Spread 1/3 of cheese sauce over noodles. -Spread 1/3 mozzarella over cheese sauce. -Repeat with 2 more layers. -Sprinkle top layer (over mozzarella) with a little parmesan. Bake at 350 for 45 minutes to 1 hour until bubbly and golden.
