Ingredients
1/2 lb. mixed greens
(Spring Mix)
1/4 cup pine nuts
1/2 cup dried cranberries
1 can mandarian oranges
(drained)
shaved ribbons of parmesan cheese
SALAD DRESSING FOLLOWS:
Dressing
1/2 cup sugar
1 tsp. dry mustard
1 tsp. salt
1 1/2 tsp. celery seed
1 tbl. minced onion
1 cup safflower or sunflower
oil
1/3 cup white wine vinegar
Preparation
Prepare salad dressing. In medium bowl add sugar, vinegar and oil. Whisk until sugar dissolves. Add rest of ingredients. Whisking until well-blended and smooth. Chill or serve immediately. Gently wash and dry salad greens. Set out individual salad plates, 1 for each guest. Divide greens evenly amongst plates. Top each serving with pine nuts, mandarian oranges and cranberries. Using a vegetable peeler, peel ribbons of parmesan cheese on each salad. Drizzle dressing on each salad. Viola!