Ingredients
1 1/4 cups all-purpose flour
1/4 cup cornmeal
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3 green onions, finely sliced
1/2 cup shredded sharp Cheddar cheese
3/4 cup diced country ham
1 large egg
1 cup milk
2 tablespoons melted butter
Preparation
Preheat oven to 375°.
Combine flour, cornmeal, baking powder and soda, sliced onions, cheese, and the country ham.
In another bowl, whisk milk with egg and melted butter.
Blend milk and egg mixture into the dry ingredients, mixing until all dry ingredients are moistened.
Fill muffin cups about to 3/4 full. Bake for 25 to 30 minutes.
Makes about 10 to 12 muffins, depending on size.
