Ingredients

2

tablespoons butter or margarine, softened

1

teaspoon dried sage leaves

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

1/4

cup chopped pecans

Preparation

Heat oven to 375°F. In small bowl, mix butter and sage.

Separate dough into 8 triangles. Reserve 1 tablespoon butter mixture for topping. Spread remaining butter mixture evenly over triangles. Sprinkle with pecans.

Roll up, starting at shortest side of each triangle, rolling to opposite point. Place on ungreased cookie sheet; curve each into crescent shape. Spread reserved butter mixture over tops of rolls.

Bake 11 to 13 minutes or until golden brown. Serve warm.