Ingredients
2 eggs
1/2 pint buttermilk
Grill Mates Montreal Steak Seasoning
dash garlic powder
salt and seasoned pepper
1 onion(chopped up)
1 whole cut up frying chicken
3 cps. flour Butter flavored oil
Preparation
Beat 2 eggs slightly and stir in buttermilk. Add seasonings. Heat oil in electric skillet at 200 degrees. Add chopped onion and sautee till tender. Dip chicken in egg/buttermilk, then in flour with the same seasonings. Fry chicken with a little more steak seasoning sprinkled on. Cook on low heat and turn when browned. The leftover oil with onion and seasonings makes delectable country gravy. This recipes makes fans for you and chicken. Guaranteed!!
